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Are you looking for additional support with tools and resources to elevate your career?
Do you own and operate a food and beverage concept and looking for a consultant?
If you are based in New York City, please reach out to discover how pleasemise can support you in the hospitality industry.
Hello!
I’ve worked in the food and beverage industry for over 15 years. I started my early years as a young prep cook at the local yacht club, to most recently, a Food and Beverage General Manager for an acclaimed 2 Michelin key hotel in New York City.
Thinking that I would become a Chef after graduating the Culinary Institute of America in Hyde Park, I pivoted to the front of the house.
I’ve always said, if I ever missed working in the kitchen, I’ll just go run food to tables!
Since my days from the kitchen, I have opened 3 restaurants in the city. From fine dining, New York Times reviews and Michelin stars to upscal-casual and comfort foods, I would say I find a lot of joy and reward in my work.
As I continue to pursue my passion in this field, I hope that I can be a thoughtful and experienced resource.
Best always,
Rachel
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