mise en place

is “everything in it’s place”

When we talk about mise en place in the restaurant setting, it means that we have prepared ourselves and our stations to work a service. It’s a way for us to prep as much as we can so we can successfully run a smooth shift.

Now when we expand the concept of mise en place in our daily lives, it leads to the question, “am I prepared for what’s next?”

We hope that this place brings a sense of preparedness in the food and beverage world. Perhaps it's getting you ready for your next promotion or move. Perhaps this place can give you a place of comfort and familiarity.

Ideally this place becomes a community for those who have a passion in all things hospitality.